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Brae: Recipes and stories from the restaurant cover

Brae: Recipes and stories from the restaurant

by

The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia's landscape, his story is reflected in lush colour photography of his food and the environment.
Publisher
Phaidon Press
Publication year
2017
ISBN-13
9780714874142
Pages
256
Language
English
Subjects
Cookbooks, Food, and DrinkBacklistCB Activeend of year 20%

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