This website uses cookies.
Regarding Cocktails cover

Regarding Cocktails

by

Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey. Forewords by Dale DeGroff and Robert Simonson. Here are 85 cocktail recipes from his repertoire – the beloved classics and modern variations – with stories from the bartenders he personally trained. Ingredients, measurements, and preparations are beautifully illustrated so that readers can make professional cocktails at home. Sasha's advice for keeping the home bar, as well as his musings, are collected here to inspire a new generation of bartenders and cocktail enthusiasts.
Publisher
Phaidon Press
ISBN-13
9780714872810
Subjects
Cookbooks, Food, and DrinkBacklistCB Active

  • Have:1
  • Want:
  • Avg Rating:
  • Ratings:

Who has this book

1 Connection

Recommendations

The Nordic Baking Book
The Nordic Baking Book
by Nilsson – now an established photographer
Recipes from an Italian Butcher: Roasting, Stewing, Braising
Recipes from an Italian Butcher: Roasting, Stewing, Braising
by ity on Italian cuisine
Ana Ros: Sun and Rain
Ana Ros: Sun and Rain
by Ana Ros
Gianfranco Gorgoni: Land Art Photographs
Gianfranco Gorgoni: Land Art Photographs
by Ann M
Hamptons Modern: Contemporary Living on the East End
Hamptons Modern: Contemporary Living on the East End
by David Sokol explores the latest architectural experiments taking place in New York’s legendary summer retreat
Extraordinary Interiors
Extraordinary Interiors
by historic Italian palazzos; and Tucker's own oasis-like home in Montecito
The Art of Still Life: A Contemporary Guide to Classical Techniques, Composition, and Painting in Oil
The Art of Still Life: A Contemporary Guide to Classical Techniques, Composition, and Painting in Oil
by a well-known artist and expert instructor
How to Draw Manga Animals: A Beginner’s Guide to Creating Characters
How to Draw Manga Animals: A Beginner’s Guide to Creating Characters
by J. C. Amberlyn
The Path of Drawing: Lessons for Everyday Creativity and Mindfulness
The Path of Drawing: Lessons for Everyday Creativity and Mindfulness
by Patricia Watwood
The Nordic Cookbook
The Nordic Cookbook
by the acclaimed Swedish chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Net
On Eating Insects: Essays, Stories and Recipes
On Eating Insects: Essays, Stories and Recipes
by the Nordic Food Lab
The German Cookbook
The German Cookbook
by itative book showcases this diversity
The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes
The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes
by The Silver Spoon Kitchen
A Work in Progress: A Journal
A Work in Progress: A Journal
by its chefs over a twelve-month period in an unspecified year of the restaurant's h
Greece: The Cookbook
Greece: The Cookbook
by Vefa Alexiadou
The Middle Eastern Vegetarian Cookbook
The Middle Eastern Vegetarian Cookbook
by Middle Eastern flavors from Salma Hage
America: The Cookbook
America: The Cookbook
by state
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong
by Matt Abergel
What is Cooking: The Action: Cooking, The Result: Cuisine
What is Cooking: The Action: Cooking, The Result: Cuisine
by Ferran Adrià
The Lebanese Cookbook
The Lebanese Cookbook
by Salma Hage
Quick and Easy Italian Recipes
Quick and Easy Italian Recipes
by a beautiful photograph – This is the cookbook to make the daily family meal easy and delicious with dishes that can be co
Feed Me: 50 Home Cooked Meals for your Dog
Feed Me: 50 Home Cooked Meals for your Dog
by processed food made with preservatives
The Irish Cookbook
The Irish Cookbook
by Jp McMahon
The Palestinian Table
The Palestinian Table
by three generations of family tradition
The Great Dixter Cookbook: Recipes from an English Garden
The Great Dixter Cookbook: Recipes from an English Garden
by Aaron Bertelsen
The Grain Bowl
The Grain Bowl
by Nik Williamson
Italian Cooking School: Vegetables
Italian Cooking School: Vegetables
by Silver Spoon Kitchen Staff
Never Trust A Skinny Italian Chef
Never Trust A Skinny Italian Chef
by Stefano Graziani and Carlo Benvenuto
Cookbook Book
Cookbook Book
by Florian Böhm
Preserving: Conserving, Salting, Smoking, Pickling
Preserving: Conserving, Salting, Smoking, Pickling
by Ginette Mathiot classic has been revised and updated for todays preserver by Clotilde Dusoulier

Market

Community Notes