This website uses cookies.
Spain: The Cookbook cover

Spain: The Cookbook

by

The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes Spanish cooks have trusted and relied on this traditional home-cooking companion ever since it was first published over 40 years ago, with millions of copies sold to date. True to its original title 1080 recetas de cocina it contains a comprehensive collection of 1,080 authentic Spanish recipes, covering everything from tortilla to bacalao. In addition to its simple, easy-to-follow recipes, there are also menu plans, cooking tips, and a glossary and the book is fully illustrated throughout with specially commissioned photographs and over 500 illustrations by the famous Spanish graphic designer and illustrator, Javier Mariscal. This best-selling classic is a friendly and approachable book for all home cooks and covers every Spanish dish you could wish to make.
Publisher
Phaidon Press
ISBN-13
9781838668150
Subjects
Cookbooks, Food, and DrinkSpring 2024

  • Have:1
  • Want:
  • Avg Rating:
  • Ratings:

Who has this book

1 Connection

Recommendations

The Levantine Vegetarian: Recipes from the Middle East
The Levantine Vegetarian: Recipes from the Middle East
by of the best-selling The Lebanese Kitchen This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make
The Connaught Bar: Cocktail Recipes and Iconic Creations
The Connaught Bar: Cocktail Recipes and Iconic Creations
by legendary chef Massimo Bottura and a preface by Anistatia Miller and specially commissioned cocktail photography by Latee
The Silver Spoon Pasta: Authentic Italian Recipes
The Silver Spoon Pasta: Authentic Italian Recipes
by pasta type
For What It’s Worth: Value Systems in Art since 1960
For What It’s Worth: Value Systems in Art since 1960
by the living artists featured in the Warehouse exhibition
The Urbanist: Dan Doctoroff and the Rise of New York
The Urbanist: Dan Doctoroff and the Rise of New York
by Michael Bloomberg
About Face: Stonewall, Revolt, and New Queer Art
About Face: Stonewall, Revolt, and New Queer Art
by a global and diverse array of LGBTQ+ artists – many underrecognized and overlooked – from the last 50 years Though the St
Home Farm Cooking
Home Farm Cooking
by and founder of The School of Life A long-awaited second cookbook from celebrated architectural designer John Pawson and h
The Silver Spoon
The Silver Spoon
by Domus
China: The Cookbook
China: The Cookbook
by two of the country’s bestselling cookbook writers
Breakfast: The Cookbook
Breakfast: The Cookbook
by Emily Elyse Miller
I love it. What is it?: The power of instinct in design and branding
I love it. What is it?: The power of instinct in design and branding
by Gyles Lingwood
Quick and Easy Italian Recipes
Quick and Easy Italian Recipes
by a beautiful photograph – This is the cookbook to make the daily family meal easy and delicious with dishes that can be co
Core
Core
by Clare Smyth
The Nordic Baking Book
The Nordic Baking Book
by Nilsson – now an established photographer
America: The Cookbook
America: The Cookbook
by state
What to Bake & How to Bake It
What to Bake & How to Bake It
by photographs of the ingredients
The Korean Cookbook
The Korean Cookbook
by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert The Korean Cookb
The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa
The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa
by NBC’s Today Show
Vegan at Home: Recipes for a modern plant-based lifestyle
Vegan at Home: Recipes for a modern plant-based lifestyle
by Solla Eiriksdottir
The Story of Art
The Story of Art
by Professor Gombrich's granddaughter Leonie
Italian Cooking School: Vegetables
Italian Cooking School: Vegetables
by Silver Spoon Kitchen Staff
Louis Poulsen: First House of Light
Louis Poulsen: First House of Light
by Ludvig Raymond Poulsen
monk: Light and Shadow on the Philosopher’s Path
monk: Light and Shadow on the Philosopher’s Path
by Yoshihiro Imai
Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery
Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery
by Rose Carrarini
The Nordic Cookbook
The Nordic Cookbook
by the acclaimed Swedish chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Net
Mies
Mies
by more than 700 drawings
Fashion Faux Parr
Fashion Faux Parr
by influential fashion industry personalities Patrick Grant and Tabitha Simmons offe
Japan: The Cookbook
Japan: The Cookbook
by Nancy Singleton Hachisu Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton
The Grain Bowl
The Grain Bowl
by Nik Williamson
Vietnam: The Cookbook
Vietnam: The Cookbook
by the method and style in which they are traditionally prepared and enjoyed

Market

Community Notes