The Book of Pasta
The Book of Pasta
Barilla • Phaidon • ISBN-13 9781838668846
ISBN-10 Not provided • 2023 • 1st Edition
Canonical book record
ISBN 9781838668846 • Completeness 70
Cover quality: low resolution
Description
The Book of Pasta by Barilla, the world’s leading pasta brand, offers a comprehensive guide to pasta making and cooking. It includes a wide array of recipes, tips, and techniques for both traditional and modern pasta dishes, reflecting Barilla's expertise and passion for Italian cuisine.
Book metadata
Catalog notes
Contributor: Barilla
Cultural context
Category: Cooking TechniquesCategory: Culinary ArtsCategory: Food HistoryCategory: GastronomyCategory: Italian CuisineInfluenced by: Pellegrino ArtusiInfluenced by: Marcella HazanInfluenced by: Gualtiero MarchesiInfluenced by: Lidia BastianichInfluenced by: Antonio CarluccioInfluenced by: Giada De LaurentiisInfluenced by: Jamie OliverInfluenced by: Alice WatersInfluenced: Contemporary Home CooksInfluenced: Culinary StudentsInfluenced: Food BloggersInfluenced: Cooking Show HostsInfluenced: Restaurant ChefsInfluenced: Gastronomy EnthusiastsInfluenced: Food WritersInfluenced: Culinary EducatorsCornerstone of: Modern Italian Cooking
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