Churchill’s Cookbook
by Georgina Landemare
Churchill's Cookbook by Georgina Landemare offers a unique glimpse into the culinary world of Winston Churchill, featuring recipes from his personal cook. The book provides insights into the food preferences and dining habits of one of the most iconic figures of the 20th century, along with historical context and anecdotes.
Publisher
Imperial War Museum
Subjects
British Cuisine Historical Recipes Wartime Cooking 20th Century History Culinary Arts
Have: 1
Want: —
Avg Rating: —
Ratings: —
Discovery
Your Copy
Market
Community
Recommendations
Jedi battle scars. Star Wars
by Sam Maggs
ISBN: 9788828748014 Popular_culture
The Sportsman
by Stephen Harris
ISBN: 9780714874951 Culinary Arts British Cuisine
Appetites: A Cookbook
by Anthony Bourdain
ISBN: 9780062409959 Culinary Arts
Alain Ducasse Nature
by Alain Ducasse
ISBN: 9780847838400 Culinary Arts
A World of Flavor: A Celebration of Food and Recipes from Around the Globe
by Various Authors
ISBN: 9781838669140 Culinary Arts
Cutlery
by Marco Ferreri
ISBN: 9788875709358 Culinary Arts
Signature Cocktails
by Phaidon Editors
ISBN: 9781838667559 Culinary Arts
Wilson and China: A Revised History of the Shandong Question
by Bruce A. Elleman
ISBN: 9780765610508 20th Century History
The Second World War
by Winston S. Churchill
ISBN: 9780297609612 20th Century History
Printing Propaganda and Martin Luther King
by David D. Henige
ISBN: 9780520084629 20th Century History
Stalin’s Children
by Owen Matthews
ISBN: 9780802777621 20th Century History
Didion and Babitz: The Women Who Ruled LA
by Lili Anolik
ISBN: 9781668065488 20th Century History
Pasta by Design
by George L. Legendre
ISBN: 9780500515808 Culinary Arts
God’s Fifth Column
by William Alexander Gerhardie
ISBN: 9780701208875 20th Century History
Hunter S. Thompson
by Kevin T. McEneaney
ISBN: 9798216208570 20th Century History
Jerusalem: A Cookbook
by Yotam Ottolenghi
ISBN: 9781607743941 Culinary Arts
The American Bar
by Charles Schumann
ISBN: 9780847863075 Culinary Arts
A Short History of Spaghetti with Tomato Sauce
by Massimo Montanari
ISBN: 9781609457105 Culinary Arts
Satoyama
by Yoshihiro Narisawa
ISBN: 9783836579834 Culinary Arts
Her Majesty: A Photographic History 1926–2022
by Christopher Warwick
ISBN: 9781673546675 20th Century History
The Art of Cocktails
by Frank Meier
ISBN: 9780847847860 Culinary Arts
Forging the Franchise: The Political Origins of the Women’s Vote
by Dawn Langan Teele
ISBN: 9780691211763 20th Century History
Family Lexicon
by Natalia Ginzburg
ISBN: 9781911547259 20th Century History
Tobruk
by Unknown Author
20th Century History
Children of Nazis
by Tania Crasnianski
ISBN: 9781628728088 20th Century History
Dilettante
by Dana Brown
ISBN: 9780593158494 20th Century History
On Rue Tatin: Living and Cooking in a French Town
by Susan Herrmann Loomis
ISBN: 9780767904551 Culinary Arts
BiBi The Cookbook: Stories from My Bibi
by Unknown
ISBN: 9781837291199 Culinary Arts
I Regret Almost Everything
by Keith McNally
ISBN: 9781668017661 Culinary Arts
Lenin: The Man, the Dictator, and the Master of Terror
by Victor Sebestyen
ISBN: 9781101871645 20th Century History
Community Notes