How do I catalog my library?

You can catalog your library on 2manybooks by creating a free account, then adding books to your collection. You can search for books by ISBN, title, or author, and add them to your digital library catalog. The platform makes it easy to organize, track, and manage your entire book collection online.

What is the best app to catalog my book collection?

2manybooks is a free social platform designed specifically for cataloging book collections. It allows you to organize your library, discover new books, connect with other collectors, and even trade books. It's the best way to digitize and manage your book collection.

How can I organize my book library online?

2manybooks provides a comprehensive platform to organize your book library online. You can add books by ISBN, title, or author, categorize them, add custom tags, track their value, and share your collection with others. It's a complete solution for digital library organization.

Is there a free way to catalog my books?

Yes, 2manybooks is completely free to use for cataloging your books. You can create an account, add unlimited books to your collection, organize them, discover new titles, and connect with other book collectors - all at no cost.

Can I track my book collection digitally?

Absolutely! 2manybooks is a digital book collection tracker that lets you catalog your entire library, track book values, organize by categories, search and filter your collection, and keep everything organized in one place. It's the perfect tool for managing your book collection digitally.

The Art of the Restaurateur

Name: The Art of the Restaurateur
Author: Nicholas Lander
ISBN: 9780714864693

by Nicholas Lander

The Art of the Restaurateur presents the compelling stories behind some of the world's best restaurants, and celebrates the complex but unsung art of the restaurateur. In his first ever book, acclaimed Financial Times restaurant critic (and former restaurateur) Nicholas Lander reveals everything you ever wanted to know about the highs and lows of the restaurant business. Every story is fascinating, different, and has something to tell about the creation of a successful restaurant, from finding the right location to deciding what kind of food to serve. Engaging, erudite and packed with insights, the book is a must-read for anyone interested in food – especially, of course, anyone who's ever dreamed of opening a restaurant.

Publisher

Phaidon Press

ISBN-13

9780714864693

Subjects

Cookbooks, Food, and DrinkBacklistCB Activeend of year 40%

Have:1
Want:—
Avg Rating:—
Ratings:—

Who has this book

1 Connection

Go to @2mb
@2mb
51 subscribers•28454 books

Recommendations

Italian Cooking School: Pizza

by Max Haarala Hamilton

Preserving: Conserving, Salting, Smoking, Pickling

by Ginette Mathiot classic has been revised and updated for todays preserver by Clotilde Dusoulier

Coi: Stories and Recipes

by Peter Meehan and Harold McGee

Partners in Design: Alfred H. Barr Jr. and Philip Johnson

by their elegant design; and with installations in dramatically lit galleries with smooth

Modernist Cuisine at Home

by Nathan Myhrvold with Maxime Bilet

The Nutshell Studies of Unexplained Death

by Corinne May Botz

Dynamic Human Anatomy: An Artist’s Guide to Structure, Gesture, and the Figure in Motion

by Roberto Osti

KieranTimberlake: Fullness

by the firm KieranTimberlake

How to Draw Sci-Fi Utopias and Dystopias: Create the Futuristic Humans, Aliens, Robots, Vehicles, and Cities of Your Dreams and Nightmares

by Prentis Rollins

How to Draw Manga Characters: A Beginner’s Guide

by and artist J

Modernist Cuisine: The Art and Science of Cooking

by a team of scientists

JAR Paris: volume 1

by appointment and invitation only

JAR Paris: volume 2

by JAR“ in New York held from November 20

The JAR Paris Collection

by JAR“ in New York held from November 20

Steep Lane Baptist Chapel, Yorkshire from: ‘The Nonconformists’

by Martin Parr

Badminton Horse Trials, Gloucestershire: from ‘The Cost of Living’

by the photographer

Kentucky Derby, Louisville, USA

by turns witty

Cookbook Book

by Florian Böhm

Jeff Wall

by Jeff Wall

The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes

by The Silver Spoon Kitchen

Regarding Cocktails

by Dale DeGroff and Robert Simonson

Mass Production: Products from Phaidon Design Classics

by the middle of the 20 th century production had increased worldwide and manufacturers became conscious of the concept of g

Room for Dessert

by local ingredients and stunning surroundings

Art Workshops for Children

by one of the world's most innovative facilitators and best–selling bookmakers

Art in Time: A World History of Styles and Movements

by means of timelines

Recipes from the Woods: The Book of Game and Forage

by Jean-François Mallet

Ana Ros: Sun and Rain

by Ana Ros

The Taste of America

by James Beard-award winning food writer and passionate eater Colman Andrews

Mario Bellini

by Enrico Morteo

The Nordic Baking Book

by Nilsson – now an established photographer

The Art of the Restaurateur

Who has this book

Recommendations

Market

Community Notes