Almonds: Recipes, History, Culture
• Rizzoli • ISBN Not provided
Almonds: Recipes, History, Culture
• Rizzoli • ISBN-13 9781423634645
ISBN-10 Not provided • 2014 • 1st Edition
Canonical book record
ISBN Not provided • Completeness 40
Cover quality: low resolution
Description
Almonds: Recipes, History, Culture. Published by Rizzoli, 2014, 160 pages. Catalogued under Popular Culture, Culinary History, Food Culture, Gastronomy.
Book metadata
Catalog notes
Contributor: Be Barbara & Fentress Bryant
Cultural context
Category: Culinary HistoryCategory: Cultural SignificanceCategory: Food CultureCategory: GastronomyCategory: Global CuisineCategory: Historical CookingCategory: Nut RecipesCategory: Popular Culture
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