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Anju & Banju: Korean Tapas

• Poets & Punks • ISBN 9781526208699

Anju & Banju: Korean Tapas cover

Anju & Banju: Korean Tapas

• Poets & Punks • ISBN-13 9781526208699

ISBN-10 Not provided • 2021

Canonical book record

ISBN 9781526208699 • Completeness 48

Cover quality: low resolution

Description

Poets & Punks, 2021. Spiral bound, 236pp., 7 x 9 inches New The Anju & Banju cookbook presents a fresh, modern take on the pairing of Seoul food and natural wine. Featuring recipes by Jungwook Woo, owner-chef of contemporary Korean restaurant Superpan, the book shines light on Seoul’s cuisine in the form of home-style dishes. Mixing traditional elements with influences from abroad, these quick, stylish dishes embody the city and its food-loving residents. Arranged by wine type, the recipes draw on ingredients commonly available outside Korea, allowing readers to recreate the flavours and character of Seoul at home.

Book metadata

Publisher: Poets & Punks
2021
Pages: 236

Catalog notes

Contributor: Jungwook WooContributor: owner-chef of contemporary Korean restaurant Superpan

Cultural context

Category: New Cooking

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