BAO
Erchen Chang, Shing Tat Chung, Wai Ting Chung • Phaidon • ISBN 9781838666200

BAO
Erchen Chang, Shing Tat Chung, Wai Ting Chung • Phaidon • ISBN-13 9781838666200
ISBN-10 Not provided • 2023
Canonical book record
ISBN 9781838666200 • Completeness 48
Cover quality: low resolution
Description
The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more. Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese-inspired cuisine and sleek design sensibility.
Book metadata
Catalog notes
Cultural context
Community signals
Have: 12 • Like: 0 • Avg Rating: 0.0 / 5 • Ratings: 0
Estimated value
Low
$-
Fair
$-
High
$-
Community comments
0 likes • 0 comments
Log in to like this book and join the discussion.
Loading comments…
Editions and similar books
This page is the canonical hub for edition variants, ISBN mapping, and recommendation bridges.
Modernist Cuisine at Home

Wangechi Mutu: Intertwined
On Vegetables: Modern Recipes for the Home Kitchen
The Lula Cafe Cookbook: Collected Recipes and Stories
The World is Your Burger: A Cultural History

The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes

Never Trust A Skinny Italian Chef

The Silver Spoon Pasta: Authentic Italian Recipes
Suggest catalog improvements
Log in to submit metadata updates for this book.