Cooking with Chocolate: Essential Recipes and Techniques
Frederic Bau • Rizzoli • ISBN-13 978-2080200815
Cooking with Chocolate: Essential Recipes and Techniques
ISBN-10: 208020081X · ISBN-13: 978-2080200815
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Description
Cooking with Chocolate: Essential Recipes and Techniques by Frederic Bau. Published by Rizzoli, 415 pages.
Book metadata
Publisher: RizzoliPages: 415
Catalog notes
Contributor: Frederic Bau
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