Jubilee // Recipes from Two Centuries of African American Cooking
• Toni Tipton-Martin • ISBN 9781524761738
Jubilee // Recipes from Two Centuries of African American Cooking
• Toni Tipton-Martin • ISBN-13 9781524761738
ISBN-10 1524761737 • 2019
Canonical book record
ISBN 9781524761738 • Completeness 51
Cover quality: low resolution
Description
Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to Black cooks, some long forgotten, who established much of what’s considered to be our national cuisine.
Book metadata
Publisher: Toni Tipton-Martin
2019
Catalog notes
Contributor: of the James Beard Award-winning The Jemima Code
Cultural context
Category: American HistoryCategory: American SouthCategory: (clarkson Potter/Prh)Category: CookbookCategory: CultureCategory: FoodCategory: Non-FictionCategory: Soul Food
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