Mouthfeel: How Texture Makes Taste
Ole G Mouritsen • Columbia University Press • ISBN 9780231180764
Mouthfeel: How Texture Makes Taste
Ole G Mouritsen • Columbia University Press • ISBN-13 9780231180764
ISBN-10 Not provided • 2017
Canonical book record
ISBN 9780231180764 • Completeness 43
Cover quality: low resolution
Description
Mouthfeel: How Texture Makes Taste by Ole G Mouritsen. Published by Columbia University Press, 2017, 353 pages.
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Catalog notes
Contributor: Ole G Mouritsen
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