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Pasta Modern: New & Inspired Recipes from Italy

Francine Segan • Stewart, Tabori & Chang • ISBN Not provided

Pasta Modern: New & Inspired Recipes from Italy cover

Pasta Modern: New & Inspired Recipes from Italy

Francine Segan • Stewart, Tabori & Chang • ISBN-13 9781617690624

ISBN-10 Not provided • 2013 • 1st Edition

Canonical book record

ISBN Not provided • Completeness 62

Cover quality: low resolution

Description

Pasta Modern by Francine Segan offers a fresh take on traditional Italian pasta recipes, blending classic techniques with contemporary flavors. The book includes a variety of recipes that showcase the versatility of pasta, accompanied by vibrant photography and insightful tips on preparation and presentation.

Book metadata

Publisher: Stewart, Tabori & Chang
Hardcover1st Edition2013
Pages: 208Language: EnglishPaper finish: Matte

Catalog notes

Contributor: Francine Segan

Cultural context

Category: Culinary ArtsCategory: Gourmet CookingCategory: Italian CuisineCategory: Modern CookingCategory: Popular CultureInfluenced by: Marcella HazanInfluenced by: Lidia BastianichInfluenced by: Alice WatersInfluenced by: Jamie OliverInfluenced by: Mario BataliInfluenced by: Giada De LaurentiisInfluenced by: Nigella LawsonInfluenced by: Thomas KellerInfluenced: Contemporary Home CooksInfluenced: Food BloggersInfluenced: Culinary StudentsInfluenced: Gourmet ChefsInfluenced: Cooking EnthusiastsInfluenced: Food WritersInfluenced: Recipe DevelopersInfluenced: Culinary EducatorsCornerstone of: Contemporary Italian Cooking Publications

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Have: 12 • Like: 0 • Avg Rating: 4.3 / 5 • Ratings: 560

Estimated value

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