Preserving: Conserving, Salting, Smoking, Pickling
• Phaidon • ISBN 9780714869520
Preserving: Conserving, Salting, Smoking, Pickling
• Phaidon • ISBN-13 9780714869520
ISBN-10 1764656504 • 2015
Canonical book record
ISBN 9780714869520 • Completeness 58
Cover quality: low resolution
Description
Classic French preserving techniques updated for a modern audience. Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year.
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Catalog notes
Contributor: famed for her Chocolate
Cultural context
Category: BacklistCategory: Cb ActiveCategory: End Of Year 40%Category: Literature
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