Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
Sarah Owens • Roost Books (Shambhala) • ISBN 9781611802382
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
Sarah Owens • Roost Books (Shambhala) • ISBN-13 9781611802382
ISBN-10 Not provided • 2015 • 1st Edition
Canonical book record
ISBN 9781611802382 • Completeness 48
Cover quality: low resolution
Description
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More by Sarah Owens. Published by Roost Books (Shambhala), 2015, 320 pages. Catalogued under Popular Culture, Baking, Fermentation, Artisan Bread.
Book metadata
Catalog notes
Contributor: Sarah Owens
Cultural context
Category: Artisan BreadCategory: BakingCategory: Culinary ArtsCategory: FermentationCategory: Home BakingCategory: Popular CultureCategory: Rustic CookingCategory: Sourdough TechniquesCornerstone of: Artisan Baking Movement
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