Synergetic Stew Explorations in Dymaxion Dining
• Lars Müller • ISBN 9783037786437
Synergetic Stew Explorations in Dymaxion Dining
• Lars Müller • ISBN-13 9783037786437
ISBN-10 Not provided • 2020
Canonical book record
ISBN 9783037786437 • Completeness 45
Cover quality: low resolution
Description
A delightful dymaxion cookbook homage to Buckminster Fuller, featuring John Cage's macrobiotic recipes, Margaret Mead's cucumber salad and more Buckminster Fuller is globally known as a design scientist, architect, author, poet, engineer and a true visionary.
Book metadata
Publisher: Lars Müller
2020
Catalog notes
Contributor: his peers
Cultural context
Category: BiographyCategory: Buckminster FullerCategory: Culinary ArtsCategory: Design HistoryCategory: Swiss Graphic DesignCategory: Twentieth-Century DesignCategory: Culinary HistoryCategory: Experimental Cooking
Community signals
Have: 12 • Like: 0 • Avg Rating: 2.1 / 5 • Ratings: 92
Estimated value
Low
$-
Fair
$-
High
$-
Community comments
0 likes • 0 comments
Log in to like this book and join the discussion.
Loading comments…
Editions and similar books
This page is the canonical hub for edition variants, ISBN mapping, and recommendation bridges.
Suggest catalog improvements
Log in to submit metadata updates for this book.