The Art of French Baking
Ginette Mathiot • Phaidon • ISBN Not provided
The Art of French Baking
Ginette Mathiot • Phaidon • ISBN-13 9781837290901
ISBN-10 Not provided • 2011 • 1st Edition
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ISBN Not provided • Completeness 40
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‘If you’ve ever stood with your nose pressed to the window of a French patisserie, you’ll love this hefty collection of 350 recipes.’ – BBC Good Food The classic collection of more than 350 authentic French dessert recipes from the ultimate authority on French home cooking From éclairs to soufflés and macarons to madeleines, when it comes to desserts, no one does it better than the French. With Ginette Mathiot as your guide, beautiful, elegant, and delicious French desserts are easy to create at home.
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