Why Food Matters
Paul Freedman • Yale University Press • ISBN 9780300263077
Why Food Matters
Paul Freedman • Yale University Press • ISBN-13 9780300263077
ISBN-10 Not provided • 2021 • 1st Edition
Canonical book record
ISBN 9780300263077 • Completeness 52
Cover quality: good
Description
Why Food Matters by Paul Freedman. Published by Yale University Press, 2021, 352 pages. Catalogued under Theory, Culinary History, Cultural Studies, Food Anthropology.
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Catalog notes
Contributor: Paul Freedman
Cultural context
Category: Culinary HistoryCategory: Cultural StudiesCategory: Food AnthropologyCategory: Food TheoryCategory: GastronomyCategory: Global CuisineCategory: IdentityCategory: Social HistoryCornerstone of: Culinary History Studies
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