Alexander Smalls
Alexander Smalls is an American chef, restaurateur, and writer. Born in 1952, he transitioned from a professional career as an opera singer to become a prominent figure in the culinary world. His work explores the intersection of gastronomy and culture, often documented through his contributions to cookbooks and his experience as an entrepreneur in the restaurant industry.
Books
- The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa
- The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa
- The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa
- The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa
- The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa
- Meals, Music, & Muses: Recipes // Recipes from My African American Kitchen