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Come On In My Kitchen cover

Come On In My Kitchen

by

This book explores the intersection of culinary arts and contemporary culture, featuring contributions from various artists and chefs. It delves into the social and artistic aspects of cooking and dining, offering a unique perspective on how these activities influence and are influenced by cultural trends.
Publisher
Edition Patrick Frey
Publication year
2010
ISBN-13
978-3-03764-274-0
ISBN-10
3037642742
Pages
256
Language
English
Subjects
Culinary ArtsContemporary CultureArt and FoodSocial CommentaryVisual ArtsCultural StudiesLifestyleInterdisciplinary ArtModern CuisineCulinary History

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