This website uses cookies.
Dumplings: A Global History cover

Dumplings: A Global History

by

Dumplings: A Global History by Barbara Gallani explores the rich and diverse history of dumplings across various cultures. The book delves into the origins, variations, and cultural significance of dumplings, offering insights into their role in culinary traditions worldwide.
Publisher
Reaktion Books
Publication year
2015
ISBN-13
9781780234335
Pages
144
Language
English
Subjects
Culinary HistoryFood AnthropologyCultural StudiesGlobal CuisineGastronomyEthnic FoodsCooking TechniquesWorld HistoryCulinary ArtsFood and Culture

  • Have:1
  • Want:—
  • Avg Rating:—
  • Ratings:—

Who has this book

1 Connection

Recommendations

Jedi battle scars. Star Wars
Jedi battle scars. Star Wars
by Sam Maggs
Why Food Matters
Why Food Matters
by Paul Freedman
The Gourmand’s Mushroom: A Collection of Stories and Recipes
The Gourmand’s Mushroom: A Collection of Stories and Recipes
by The Gourmand
A Short History of Spaghetti with Tomato Sauce
A Short History of Spaghetti with Tomato Sauce
by Massimo Montanari
Classic French Recipes
Classic French Recipes
by Irma Rombauer and Fannie Farmer
Signature Dishes That Matter
Signature Dishes That Matter
by The Editors of Phaidon
The Story of Pasta and How to Cook It!
The Story of Pasta and How to Cook It!
by Unknown Author
On Food and Cooking
On Food and Cooking
by Harold McGee
Mushroom: A Global History
Mushroom: A Global History
by Cynthia D. Bertelsen
A Short History of Spaghetti with Tomato Sauce
A Short History of Spaghetti with Tomato Sauce
by Massimo Montanari
Almonds: Recipes, History, Culture
Almonds: Recipes, History, Culture
by BE BARBARA & FENTRESS BRYANT
Come On In My Kitchen
Come On In My Kitchen
by Christoph Keller
Appetites: A Cookbook
Appetites: A Cookbook
by Anthony Bourdain
Salt, Fat, Acid, Heat
Salt, Fat, Acid, Heat
by Samin Nosrat
Daniel: My French Cuisine
Daniel: My French Cuisine
by Daniel Boulud & Sylvie Bigar
The Art of the Cheese Plate
The Art of the Cheese Plate
by Tia Keenan
The Bagel: The Surprising History of a Modest Bread
The Bagel: The Surprising History of a Modest Bread
by Maria Balinska
Champagne [Boxed Book & Map Set]
Champagne [Boxed Book & Map Set]
by Peter Liem
Satoyama
Satoyama
by Yoshihiro Narisawa
Alain Ducasse’s New York
Alain Ducasse’s New York
by Alain Ducasse
My Egypt Archive
My Egypt Archive
by Alan Mikhail
(Serious) New Cook
(Serious) New Cook
by Leah Su Quiroga
Rome: An Empire’s Story
Rome: An Empire’s Story
by Greg Woolf
The Gourmand’s Lemon: A Collection of Stories and Recipes
The Gourmand’s Lemon: A Collection of Stories and Recipes
by The Gourmand
Ancient History
Ancient History
by Eric Brown
The Food Lab: Better Home Cooking Through Science
The Food Lab: Better Home Cooking Through Science
by J. Kenji López-Alt
Scrounging: A Cookbook
Scrounging: A Cookbook
by Matty Matheson
Edible Flowers: How, Why, and When We Eat Flowers
Edible Flowers: How, Why, and When We Eat Flowers
by Leading Voices
Appetite for the Magnificent
Appetite for the Magnificent
by Jörg Scheller
Tartine Bread
Tartine Bread
by Chad Robertson

Market

Community Notes