This website uses cookies.
Signature Dishes That Matter cover

Signature Dishes That Matter

by

Signature Dishes That Matter is a landmark cookbook that presents a fascinating cultural history of dining out. Organized chronologically, it features the most iconic restaurant dishes from the past 300 years, each with a story that captures the essence of its time and place.
Publisher
Phaidon Press
Publication year
2019
ISBN-13
9780714879321
Language
English
Subjects
Culinary HistoryCookbooksGastronomyCultural StudiesFood and BeverageDining CultureRestaurant HistoryCulinary ArtsFood WritingHistorical Cuisine

  • Have:1
  • Want:—
  • Avg Rating:—
  • Ratings:—

Who has this book

1 Connection

Recommendations

Jedi battle scars. Star Wars
Jedi battle scars. Star Wars
by Sam Maggs
Cookbook Book
Cookbook Book
by Florian Böhm
Appetites: A Cookbook
Appetites: A Cookbook
by Anthony Bourdain
Thailand: The Cookbook
Thailand: The Cookbook
by Jean-Pierre Gabriel
Dumplings: A Global History
Dumplings: A Global History
by Barbara Gallani
The Turkish Cookbook
The Turkish Cookbook
by Musa Dagdeviren
Mushroom: A Global History
Mushroom: A Global History
by Cynthia D. Bertelsen
Chez Panisse Menu Cookbook
Chez Panisse Menu Cookbook
by Alice Waters
Dalí: Les Dîners de Gala
Dalí: Les Dîners de Gala
by Salvador Dalí
The Gourmand’s Egg: A Collection of Stories & Recipes
The Gourmand’s Egg: A Collection of Stories & Recipes
by Ruth Reichl
Why Food Matters
Why Food Matters
by Paul Freedman
The Gourmand’s Mushroom: A Collection of Stories and Recipes
The Gourmand’s Mushroom: A Collection of Stories and Recipes
by The Gourmand
Tartine Bread
Tartine Bread
by Chad Robertson
The Gourmand’s Lemon: A Collection of Stories and Recipes
The Gourmand’s Lemon: A Collection of Stories and Recipes
by The Gourmand
A Short History of Spaghetti with Tomato Sauce
A Short History of Spaghetti with Tomato Sauce
by Massimo Montanari
Come On In My Kitchen
Come On In My Kitchen
by Christoph Keller
Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die
Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die
by Diane Kochilas
Daniel: My French Cuisine
Daniel: My French Cuisine
by Daniel Boulud & Sylvie Bigar
Salt, Fat, Acid, Heat
Salt, Fat, Acid, Heat
by Samin Nosrat
The Art of the Cheese Plate
The Art of the Cheese Plate
by Tia Keenan
Mastering the Art of French Cooking, Volume I
Mastering the Art of French Cooking, Volume I
by Julia Child
Cutlery
Cutlery
by Marco Ferreri
La Bonne Table
La Bonne Table
by Ludwig Bemelmans
Champagne [Boxed Book & Map Set]
Champagne [Boxed Book & Map Set]
by Peter Liem
(Serious) New Cook
(Serious) New Cook
by Leah Su Quiroga
The Bagel: The Surprising History of a Modest Bread
The Bagel: The Surprising History of a Modest Bread
by Maria Balinska
Le Cinq: Restaurant of the Hotel George V, Paris
Le Cinq: Restaurant of the Hotel George V, Paris
by Chef Eric Briffard
Alain Ducasse Nature
Alain Ducasse Nature
by Alain Ducasse
On Food and Cooking
On Food and Cooking
by Harold McGee
Satoyama
Satoyama
by Yoshihiro Narisawa

Market

Community Notes