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Aska

Fredrik Berselius • Phaidon • ISBN Not provided

Aska cover

Aska

Fredrik Berselius • Phaidon • ISBN-13 9780714875774

ISBN-10 Not provided • 2018 • 1st Edition

Canonical book record

ISBN Not provided • Completeness 62

Cover quality: low resolution

Description

Aska is a culinary book by acclaimed chef Fredrik Berselius, showcasing the innovative and artistic dishes served at his Michelin-starred restaurant in Brooklyn. The book combines recipes with stunning photography, offering insights into Berselius's Nordic-inspired cuisine and his creative process.

Book metadata

Publisher: Phaidon
Hardcover1st Edition2018
Pages: 240Language: EnglishPaper finish: Matte

Catalog notes

Contributor: Fredrik Berselius

Cultural context

Category: Chef's MonographCategory: Contemporary CuisineCategory: Culinary ArtsCategory: Fine DiningCategory: GastronomyCategory: Nordic CookingInfluenced by: Renu00e9 RedzepiInfluenced by: Ferran Adriu00e0Influenced by: Alice WatersInfluenced by: Thomas KellerInfluenced by: Claus MeyerInfluenced by: Heston BlumenthalInfluenced: Contemporary ChefsInfluenced: Culinary StudentsInfluenced: Food PhotographersInfluenced: Restaurant DesignersInfluenced: Gastronomy WritersCornerstone of: Contemporary Nordic Cuisine

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