Bien Cuit: The Art of Bread
Zachary Golper • Regan Arts • ISBN 9781941393413
Bien Cuit: The Art of Bread
Zachary Golper • Regan Arts • ISBN-13 9781941393413
ISBN-10 Not provided • 2015 • 1st Edition
Canonical book record
ISBN 9781941393413 • Completeness 58
Cover quality: good
Description
A comprehensive exploration of professional-grade bread making, blending rigorous baking science with the aesthetic sensibilities of high-end culinary design.
Book metadata
Catalog notes
Contributor: Zachary Golper
Cultural context
Category: Artisan BakingCategory: Baking ScienceCategory: Bread MakingCategory: Culinary ArtsCategory: Food PhotographyCategory: GastronomyCategory: Traditional TechniquesCategory: Culinary DesignCornerstone of: Artisan Bread Movement
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