Bien Cuit: The Art of Bread
Zachary Golper • Regan Arts • ISBN Not provided
Bien Cuit: The Art of Bread
Zachary Golper • Regan Arts • ISBN-13 9781941393413
ISBN-10 Not provided • 2015 • 1st Edition
Canonical book record
ISBN Not provided • Completeness 40
Cover quality: low resolution
Description
Bien Cuit: The Art of Bread by Zachary Golper. Published by Regan Arts, 2015, 344 pages. Catalogued under Design, Artisan Baking, Culinary Arts, Traditional Techniques.
Book metadata
Catalog notes
Contributor: Zachary Golper
Cultural context
Category: Artisan BakingCategory: Baking ScienceCategory: Bread MakingCategory: Culinary ArtsCategory: Food PhotographyCategory: GastronomyCategory: Traditional TechniquesCategory: PhotographyCornerstone of: Artisan Bread Movement
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