Book of Spice: From Anise to Zedoary
John O'connell • Rizzoli • ISBN 9781681771526
Book of Spice: From Anise to Zedoary
John O'connell • Rizzoli • ISBN-13 9781681771526
ISBN-10 Not provided
Canonical book record
ISBN 9781681771526 • Completeness 48
Cover quality: good
Description
Discover the fascinating origins, cultural significance, and diverse culinary uses of spices from around the globe in this beautifully presented and informative guide.
Book metadata
Publisher: RizzoliPages: 272
Catalog notes
Contributor: John O'connell
Cultural context
Category: Culinary HistoryCategory: EthnobotanyCategory: Food ScienceCategory: GastronomyCategory: Global CuisineCategory: Ingredient GuidesCategory: SpicesCategory: Spice History
Community signals
Have: 6 • Like: 0 • Avg Rating: 2.6 / 5 • Ratings: 50
Estimated value
Low
$-
Fair
$-
High
$-
Community comments
0 likes • 0 comments
Log in to like this book and join the discussion.
Loading comments…
Editions and similar books
This page is the canonical hub for edition variants, ISBN mapping, and recommendation bridges.
French Country Cooking: Authentic Recipes from Every Region: 180 Delicious Recipes from the Foundations of French Gastronomy
Cooking for Your Kids: At Home with the World's Greatest Chefs
Recipes from the American South
Complete Wine Selector: How to Choose the Right Wine Every Time
Bread
Boragó: Coming from the South
101 Classic Cookbooks: 501 Classic Recipes
Appetite for Innovation: Creativity and Change at Elbulli
Suggest catalog improvements
Log in to submit metadata updates for this book.