elBulli 2005 - 2011

elBulli 2005 - 2011

Juli Soler • Phaidon

This edition of elBulli 2005 - 2011

ISBN-10: 0714865486 · ISBN-13: 978‑0714865485 · 2014

Canonical book record

Completeness 42

Cover quality: good

2manybooks editorial

elBulli 2005-2011 presents for the first time the collection of dishes from the iconic elBulli in Roses, Spain, during its final years as a restaurant. Voted ‘Best Restaurant in the World’ five times, elBulli was the world’s most sought-after restaurant and was legendary for the gastronomic innovations of its head chef, Ferran Adrià. Every year the menu was completely different, and over a hundred brand new dishes were developed by the creative team at the elBulli workshop in Barcelona. The dishes were created over a six-month period using innovative techniques and concepts that pushed the boundaries of high-end restaurant cuisine. A catalogue of the restaurant’s remarkable creative evolution during its final years, elBulli 2005-2011 provides detailed recipes and colour photographs for each new dish, as well as analysis of the creative methods and explanations of new techniques.

Book metadata

Contributors

Community tags

Community signals

Have: 5 · Like: 6 · Rating: 3.6 / 5 (8)