Gastronomy of Italy: Revised Edition
Anna del Conte • Rizzoli • ISBN-13 978‑1862059580
Gastronomy of Italy: Revised Edition
ISBN-10: 1862059586 · ISBN-13: 978‑1862059580 · 2013
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Completeness 45
Cover quality: good
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This definitive culinary reference by Anna Del Conte offers an exhaustive exploration of Italy's regional food traditions, ingredients, and historical techniques. Meticulously revised, the volume serves as both a practical cookbook and an essential scholarly resource for those seeking to understand the authentic foundations of Italian gastronomy.
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