Italian Cooking School: Desserts
• Phaidon • ISBN-13 978-0714870038
Italian Cooking School: Desserts
• Phaidon
ISBN-10: 071487003X · ISBN-13: 978-0714870038 · 2015 · 1st Edition
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Completeness 70
Cover quality: low resolution
Description
Part of the 'Italian Cooking School' series, this book focuses on desserts, offering a collection of authentic Italian recipes. It provides step-by-step instructions and photographs, making it accessible for both beginners and experienced cooks. The book is a collaboration involving Liz and Max Haarala Hamilton and the Silver Spoon Kitchen Staff, known for their expertise in Italian cuisine.
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