Jerry Thomas' The Bar-Tender's Guide; Or, How to Mix All Kinds of Plain and Fancy Drinks

ThomasDick & Fitzgerald • ISBN-13 978‑1528723350

Jerry Thomas' The Bar-Tender's Guide; Or, How to Mix All Kinds of Plain and Fancy Drinks coverJerry Thomas' The Bar-Tender's Guide; Or, How to Mix All Kinds of Plain and Fancy Drinks cover

Jerry Thomas' The Bar-Tender's Guide; Or, How to Mix All Kinds of Plain and Fancy Drinks

ThomasDick & Fitzgerald

ISBN-10: 152872335X · ISBN-13: 978‑1528723350 · 1862 · 1st Edition

Canonical book record

Completeness 56

Cover quality: good

2manybooks editorial

Originally published in 1862, this seminal work by Jerry Thomas serves as the foundational text for modern mixology. The volume codifies the techniques and ingredients of nineteenth-century American bar culture, providing precise instructions for preparing punches, sours, slings, and cobblers that defined the era's social landscape.

Book metadata

Publisher: Dick & Fitzgerald
1st Edition1862
Pages: 244Language: English

Contributors

Author: Thomas

Community tags

Inferred themes

Machine-inferred from catalog text. Not verified subjects.

Inferred: Culinary HistoryInferred: American Culture

Stored catalog notes

Cornerstone of: Mixology

Community signals

Have: 6 · Like: 4 · Rating: 3.4 / 5 (6)

Current asking prices

Lowest

Median

Highest

Community comments

0 likes0 comments

Log in to like this book and join the discussion.

Loading comments…

Editions and similar books

Related titles. These are other books, not live offers for Jerry Thomas' The Bar-Tender's Guide; Or, How to Mix All Kinds of Plain and Fancy Drinks.

Suggest catalog improvements

Log in to submit metadata updates for this book.