Jikifu: A Japanese Aesthetics of Taste

Shinichiro OgataRizzoli • ISBN-13 978‑4130802192

Jikifu: A Japanese Aesthetics of Taste coverJikifu: A Japanese Aesthetics of Taste cover

Jikifu: A Japanese Aesthetics of Taste

Shinichiro OgataRizzoli

ISBN-10: 4130802194 · ISBN-13: 978‑4130802192 · 2017

Canonical book record

Completeness 48

Cover quality: good

2manybooks editorial

A sophisticated examination of Japanese culinary aesthetics and the philosophical integration of taste, space, and material culture by designer Shinichiro Ogata.

Book metadata

Publisher: Rizzoli
Aug 08, 2017
Pages: 160

Contributors

Author: Shinichiro Ogata

Inferred themes

Machine-inferred from catalog text. Not verified subjects.

Inferred: Culinary ArtsInferred: Interior DesignInferred: Japanese Graphic DesignInferred: Material CultureInferred: Philosophy Of AestheticsInferred: Product DesignInferred: Culinary DesignInferred: MinimalismInferred: Seasonal CuisineInferred: Food Presentation

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