Le Cordon Bleu Culinary Arts School: Volumes 1-7
• Phaidon • ISBN Not provided
Le Cordon Bleu Culinary Arts School: Volumes 1-7
• Phaidon • ISBN-13 9781838661205
ISBN-10 Not provided • 2020
Canonical book record
ISBN Not provided • Completeness 47
Cover quality: low resolution
Description
The techniques, recipes, and teachings of the globally renowned Culinary Arts and Hospitality Institute: in seven beautifully produced volumes with bespoke slipcase, perfect for gastronomy students, culinary professionals, and passionate home cooks As the world’s most prestigious culinary arts institute, Le Cordon Bleu is the ultimate destination for aspiring professionals who wish to learn from the masters of classical culinary techniques.
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