Mastering the Art of French Cooking, Volume I
Julia Child, Louisette Bertholle, Simone Beck • Alfred A. Knopf • ISBN-10 0375413405
Mastering the Art of French Cooking, Volume I
Julia Child, Louisette Bertholle, Simone Beck • Alfred A. Knopf
ISBN-10: 0375413405 · 1961 · 1st Edition
Canonical book record
Completeness 96
Cover quality: good
Description
Mastering the Art of French Cooking, Volume I by Julia Child, Louisette Bertholle, Simone Beck. Published by Alfred A. Knopf, 1961, 684 pages. Catalogued under Popular Culture, French Cuisine, Culinary Arts, Gastronomy.
Book metadata
Catalog notes
Contributor: Julia ChildContributor: Louisette BertholleContributor: Simone Beck
Cultural context
Category: Cookbook ClassicsCategory: Culinary ArtsCategory: French CuisineCategory: GastronomyCategory: Mid-20th CenturyCategory: Popular CultureCornerstone of: American Culinary Literature
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