Modern Japanese Cuisine: Food, Power and National Identity
Katarzyna J. Cwiertka • Reaktion Books • ISBN Not provided
Modern Japanese Cuisine: Food, Power and National Identity
Katarzyna J. Cwiertka • Reaktion Books • ISBN-13 9781780234533
ISBN-10 Not provided • 2006 • 1st Edition
Canonical book record
ISBN Not provided • Completeness 40
Cover quality: low resolution
Description
Modern Japanese Cuisine: Food, Power and National Identity by Katarzyna J. Cwiertka. Published by Reaktion Books, 2015, 240 pages. Catalogued under Theory, Japanese Cuisine, Cultural Identity, Food History.
Book metadata
Catalog notes
Contributor: Katarzyna J. Cwiertka
Cultural context
Category: Asian StudiesCategory: Culinary ArtsCategory: Cultural IdentityCategory: Food HistoryCategory: Modern JapanCategory: NationalismCategory: TheoryCornerstone of: Japanese Culinary Studies
Community signals
Have: 8 • Like: 0 • Avg Rating: 0.0 / 5 • Ratings: 0
Estimated value
Low
$-
Fair
$-
High
$-
Community comments
0 likes • 0 comments
Log in to like this book and join the discussion.
Loading comments…
Editions and similar books
This page is the canonical hub for edition variants, ISBN mapping, and recommendation bridges.
That Other World: Nabokov and the Puzzle of Exile
How Ancient Europeans Saw the World: Vision, Patterns, and the Shaping of the Mind in Prehistoric Times
Kabbalah in Italy, 1280-1510
Social Issues, Geopolitics, and Judaica
,
Spanish Made Simple: Revised and Updated
Case by Case: Psychoanalysis and the Political
Kinship by Covenant
A Short History of War
Suggest catalog improvements
Log in to submit metadata updates for this book.