Modernist Cuisine: The Art and Science of Cooking
• Modernist Cuisine • ISBN-13 978-1734386141
Modernist Cuisine: The Art and Science of Cooking
ISBN-10: 1734386142 · ISBN-13: 978-1734386141
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Modernist Cuisine: The Art and Science of Cooking is an encyclopedic treatment of cooking Its six volumes of 2,438 pages explore the history of cuisine and explain the science of cooking in a way that is accessible to both professional chefs and home cooks. Created by a team of scientists, chefs, editors, and writers, these volumes explore research spanning the field of culinary science, with careful attention to practicality and applicability in the kitchen.
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