Neuroenology: How the Brain Creates the Taste of Wine
Gordon M Shepherd • Columbia University Press • ISBN 9780231177009
Neuroenology: How the Brain Creates the Taste of Wine
Gordon M Shepherd • Columbia University Press • ISBN-13 9780231177009
ISBN-10 Not provided • 2017
Canonical book record
ISBN 9780231177009 • Completeness 43
Cover quality: low resolution
Description
Neuroenology: How the Brain Creates the Taste of Wine by Gordon M Shepherd. Published by Columbia University Press, 2017, 206 pages.
Book metadata
Catalog notes
Contributor: Gordon M Shepherd
Community signals
Have: 12 • Like: 0 • Avg Rating: 4.1 / 5 • Ratings: 199
Estimated value
Low
$-
Fair
$-
High
$-
Community comments
0 likes • 0 comments
Log in to like this book and join the discussion.
Loading comments…
Editions and similar books
This page is the canonical hub for edition variants, ISBN mapping, and recommendation bridges.
Suggest catalog improvements
Log in to submit metadata updates for this book.