Noma: Time and Place in Nordic Cuisine
• Phaidon • ISBN Not provided
Noma: Time and Place in Nordic Cuisine
• Phaidon • ISBN-13 9780714859033
ISBN-10 Not provided • 2010
Canonical book record
ISBN Not provided • Completeness 39
Cover quality: low resolution
Description
René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world by the San Pellegrino World’s 50 Best Restaurant awards in 2009 and received the unique ‘Chef’s Choice’ award at the same ceremony.
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Catalog notes
Contributor: the San Pellegrino World’s 50 Best Restaurant awards in 2009 and received the unique ‘Chef’s Choice’ award at the same ce
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