Odette: Terroir to Table, Heart to Plate
Grace Clarity • Artisan Books • ISBN 9781837291090
Odette: Terroir to Table, Heart to Plate
Grace Clarity • Artisan Books • ISBN-13 9781837291090
ISBN-10 Not provided • 2023 • 1st Edition
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ISBN 9781837291090 • Completeness 45
Cover quality: low resolution
Description
From acclaimed chef Julien Royer, a celebration of heritage, seasonality, and terroir reflecting the spirit of Odette, Royer’s three-Michelin-starred restaurant at the National Gallery in Singapore ‘This book invites us into Odette’s intimate and generous universe, where every page conveys the magic that continues to inspire chefs around the world.’ – Jorge Vallejo, chef and owner, Quintonil As chef-owner of Odette – one of Asia’s most lauded restaurants, and a fixture on the World’s 50 Best Restaurants list –…
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