On Food and Cooking
Harold McGee • Charles Scribner's Sons • ISBN 9780684800011
On Food and Cooking
Harold McGee • Charles Scribner's Sons • ISBN-13 9780684800011
ISBN-10 0684800012 • 1984 • 1st Edition
Canonical book record
ISBN 9780684800011 • Completeness 76
Cover quality: good
Description
On Food and Cooking by Harold McGee. Published by Charles Scribner's Sons, 1984, 896 pages. Catalogued under Theory, Culinary Science, Food Chemistry, Gastronomy.
Book metadata
Catalog notes
Contributor: Harold McGee
Cultural context
Category: Cooking TechniquesCategory: Culinary ArtsCategory: Culinary ScienceCategory: Food ChemistryCategory: Food HistoryCategory: GastronomyCategory: Scientific CookingCategory: TheoryCornerstone of: Culinary Science
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