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Peru: The Cookbook

Gaston Acurio • Phaidon • ISBN 9780714869209

Peru: The Cookbook cover

Peru: The Cookbook

Gaston Acurio • Phaidon • ISBN-13 9780714869209

ISBN-10 Not provided • 2015 • 1st Edition

Canonical book record

ISBN 9780714869209 • Completeness 70

Cover quality: low resolution

Description

Peru: The Cookbook is a comprehensive collection of Peruvian recipes by renowned chef Gastón Acurio. It offers a deep dive into the diverse and rich culinary traditions of Peru, featuring over 500 recipes that include traditional dishes and modern interpretations. The book is celebrated for its vibrant photography and insightful cultural context, making it a must-have for food enthusiasts and those interested in global cuisines.

Book metadata

Publisher: Phaidon
Hardcover1st EditionMay 18, 2015
Pages: 400Language: EnglishPaper finish: Matte

Catalog notes

Contributor: Gastón Acurio

Cultural context

Category: Chef's CookbookCategory: Culinary ArtsCategory: Cultural HeritageCategory: GastronomyCategory: Peruvian CuisineCategory: Popular CultureCategory: South American CookingCategory: Traditional RecipesInfluenced by: Nobu MatsuhisaInfluenced by: Ferru00e1n Adriu00e0Influenced by: Alice WatersInfluenced by: Heston BlumenthalInfluenced by: Michel BrasInfluenced by: Juan Mari ArzakInfluenced by: Paul BocuseInfluenced by: Thomas KellerInfluenced: Virgilio Martu00ednezInfluenced: Mitsuharu TsumuraInfluenced: Pu00eda Leu00f3nInfluenced: Martu00edn MoralesInfluenced: Contemporary Peruvian ChefsInfluenced: Latin American Culinary SceneInfluenced: Modern Fusion CuisineInfluenced: Global Food EnthusiastsCornerstone of: Peruvian Gastronomy

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Estimated value

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