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Satoyama

Yoshihiro Narisawa • Taschen • ISBN 9783836579834

Satoyama cover

Satoyama

Yoshihiro Narisawa • Taschen • ISBN-13 9783836579834

ISBN-10 3836579839 • 2023 • Standard Edition

Canonical book record

ISBN 9783836579834 • Completeness 73

Cover quality: good

Description

Satoyama by Yoshihiro Narisawa is a beautifully crafted book that delves into the philosophy and culinary artistry of the renowned Japanese chef. It explores the concept of 'satoyama,' a Japanese term for the border zone or area between mountain foothills and arable flat land, and how this influences sustainable living and gastronomy. The book is richly illustrated with photographs and essays that capture the essence of Narisawa's approach to nature-inspired cuisine.

Book metadata

Publisher: Taschen
HardcoverStandard Edition2023
Pages: 256Language: EnglishPaper finish: Matte

Catalog notes

Contributor: Yoshihiro Narisawa

Cultural context

Category: Culinary ArtsCategory: Cultural HeritageCategory: Environmental AwarenessCategory: GastronomyCategory: Japanese CultureCategory: Nature PhotographyCategory: Sustainable LivingCategory: Visual StorytellingCategory: PhotographyInfluenced by: Traditional Japanese CuisineInfluenced by: Environmental PhilosophyInfluenced: Contemporary ChefsInfluenced: Sustainable Culinary PracticesCornerstone of: Contemporary Sustainable Cuisine Publications

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