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Satoyama

Yoshihiro Narisawa • Taschen • ISBN Not provided

Satoyama cover

Satoyama

Yoshihiro Narisawa • Taschen • ISBN-13 9783836579834

ISBN-10 3836579839 • 2022 • 1st Edition

Canonical book record

ISBN Not provided • Completeness 65

Cover quality: good

Description

Satoyama by Yoshihiro Narisawa explores the intersection of culinary art and environmental consciousness. The book delves into the concept of 'Satoyama,' a Japanese term describing the border zone between mountain foothills and arable flat land, highlighting sustainable practices and the beauty of nature in gastronomy.

Book metadata

Publisher: Taschen
Hardcover1st Edition2022
Pages: 288Language: EnglishPaper finish: Matte

Catalog notes

Contributor: Yoshihiro Narisawa

Cultural context

Category: Culinary ArtsCategory: Cultural HeritageCategory: Environmental SustainabilityCategory: Food PhotographyCategory: GastronomyCategory: Japanese CultureCategory: Nature And EcologyCategory: Sustainable LivingCategory: PhotographyInfluenced by: Alice WatersInfluenced by: Masaharu FukuyamaInfluenced: Contemporary ChefsInfluenced: Sustainable Culinary PracticesCornerstone of: Contemporary Sustainable Culinary Publications

Community signals

Have: 5 • Like: 10 • Avg Rating: 3.5 / 5 • Ratings: 24

Estimated value

Low

$8

Fair

$8

High

$1250

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© 2026 2manybooks. All rights reserved. All book values provided are estimates only and are intended for general informational purposes. Such values may vary based on market conditions, item condition, provenance, and other factors, and should not be relied upon as definitive or current valuations. No representation or warranty, express or implied, is made regarding the accuracy or completeness of these estimates. For an accurate, current, and authoritative valuation, users should consult a qualified professional appraiser.

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