The Food Lab: Better Home Cooking Through Science
J. Kenji Lopez-Alt • W. W. Norton & • ISBN 9780393081084
The Food Lab: Better Home Cooking Through Science
J. Kenji Lopez-Alt • W. W. Norton & • ISBN-13 9780393081084
ISBN-10 0393081087 • 2015 • 1st Edition
Canonical book record
ISBN 9780393081084 • Completeness 96
Cover quality: good
Description
The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-Alt. Published by W. W. Norton &, 2015, 960 pages. Catalogued under Cookbook, Culinary Science, Cooking Techniques, American Cuisine.
Book metadata
Catalog notes
Contributor: J. Kenji López-Alt
Cultural context
Category: American CuisineCategory: CookbookCategory: Cooking TechniquesCategory: Culinary ScienceCategory: Food ChemistryCategory: GastronomyCategory: Recipe DevelopmentCornerstone of: Culinary Science
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