The Food of China
E. N. Anderson • Yale University Press • ISBN 9780300047394
The Food of China
E. N. Anderson • Yale University Press • ISBN-13 9780300047394
ISBN-10 0300047398
Canonical book record
ISBN 9780300047394 • Completeness 51
Cover quality: good
Description
The Food of China by E. N. Anderson. Published by Yale University Press, 313 pages. Catalogued under Agricultural History (china), Chinese Cuisine History, Culinary Traditions Of China, East Asian Gastronomy.
Book metadata
Publisher: Yale University PressPages: 313
Catalog notes
Contributor: E. N. Anderson
Cultural context
Category: Agricultural History (china)Category: Chinese Cuisine HistoryCategory: Culinary Traditions Of ChinaCategory: East Asian GastronomyCategory: Ethnography Of FoodCategory: Food AnthropologyCategory: Food Culture StudiesCategory: Chinese Cuisine
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