The Garden Chef: Recipes and Stories from Plant to Plate
Phaidon Editors • Phaidon • ISBN 9780714878225
The Garden Chef: Recipes and Stories from Plant to Plate
Phaidon Editors • Phaidon • ISBN-13 9780714878225
ISBN-10 0714878227 • 2019 • 1st Edition
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ISBN 9780714878225 • Completeness 56
Cover quality: low resolution
Description
An exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by them For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes.
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