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The New Pâtissiers

Olivier Dupon • vendor-unknown • ISBN 9780500292594

The New Pâtissiers cover

The New Pâtissiers

Olivier Dupon • vendor-unknown • ISBN-13 9780500292594

ISBN-10 Not provided • 2001

Canonical book record

ISBN 9780500292594 • Completeness 48

Cover quality: good

Description

This mouthwatering book presents thirty-eight of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, others are well established; all are innovative pioneers in a uniquely appealing creative field.

Book metadata

Publisher: vendor-unknown
2001

Catalog notes

Contributor: Olivier Dupon

Cultural context

Category: Contemporary GastronomyCategory: Culinary DesignCategory: Food PresentationCategory: Pastry ArtsCategory: Professional BakingCategory: Confectionery DesignCategory: Culinary InnovationCategory: Gourmet Desserts

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