The Rise of Indian Food: Recipes Reimagined by Trèsind Studio
• Penguin Random House • ISBN Not provided
The Rise of Indian Food: Recipes Reimagined by Trèsind Studio
• Penguin Random House • ISBN-13 9781837292035
ISBN-10 1776405021 • 2023
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ISBN Not provided • Completeness 50
Cover quality: low resolution
Description
A collection of innovative Indian recipes from the acclaimed chef behind Trèsind Studio – the first-ever Indian restaurant to earn three Michelin stars Step inside Trèsind Studio, one of the world’s most sought-after fine-dining destinations. Located in Dubai, this extraordinary establishment is the first Indian restaurant to receive three Michelin stars and has retained a spot on the World’s 50 Best Restaurants list.
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