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The Sportsman

Stephen Harris, Rene Redzepi • Phaidon • ISBN Not provided

The Sportsman cover

The Sportsman

Stephen Harris, Rene Redzepi • Phaidon • ISBN-13 9780714874951

ISBN-10 Not provided • 2017 • 1st Edition

Canonical book record

ISBN Not provided • Completeness 40

Cover quality: low resolution

Description

For home cooks, Stephen Harris, the chef at the UK's #1 restaurant, The Sportsman, shares the age-old and modern techniques to perfect 50 British classics. From all appearances, The Sportsman, in Whitstable, Kent, is a standard English seaside pub.

Book metadata

Publisher: Phaidon
1st Edition2017
Pages: 336Language: EnglishPaper finish: Matte

Catalog notes

Contributor: Stephen HarrisContributor: René Redzepi

Cultural context

Category: British CuisineCategory: Chef's RecipesCategory: Culinary ArtsCategory: GastronomyCategory: Local IngredientsCategory: Popular CultureCategory: Restaurant PhilosophyCategory: Seasonal Cooking

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