United Tastes of America: An Atlas of Food Facts & Recipes from Every State!

Phaidon • ISBN-13 978‑0714878621

United Tastes of America: An Atlas of Food Facts & Recipes from Every State! coverUnited Tastes of America: An Atlas of Food Facts & Recipes from Every State! cover

United Tastes of America: An Atlas of Food Facts & Recipes from Every State!

Phaidon

This edition of United Tastes of America: An Atlas of Food Facts & Recipes from Every State!

ISBN-10: 0714878626 · ISBN-13: 978‑0714878621 · 2019 · 1st Edition

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Completeness 40

Cover quality: good

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Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capital Following the success of America: The Cookbook , author (and mother) Gabrielle Langholtz has curated 54 child-friendly recipes - one for each state, plus Washington D.C. and three U.S. territories (Guam, Puerto Rico, and the U.S. Virgin Islands). From Pennsylvania Dutch pretzels to Louisiana gumbo, Oklahoma fry bread to Virginia peanut soup, each recipe is made simple by a step-by-step format and a full-color photograph of the finished dish. A full-spread introduction to each state/territory features background about its culinary culture, brought to life with illustrated food facts and maps. Informative and delicious for kids and their families!

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Publisher: Phaidon
1st EditionMay 22, 2019
Pages: 240Language: EnglishPaper finish: Matte

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