What is Cooking: The Action: Cooking, The Result: Cuisine
Ferran Adria • Phaidon • ISBN-13 978‑1838661861
What is Cooking: The Action: Cooking, The Result: Cuisine
ISBN-10: 1838661867 · ISBN-13: 978‑1838661861 · 2020
Canonical book record
Completeness 48
Cover quality: good
2manybooks editorial
A fascinating reflection on the essence of cooking - from Ferran Adriá's elBullifoundation For groundbreaking chefs such as Ferran Adriá, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination. Adriá's latest 'Sapiens' volume takes readers on a compelling journey to better understand the relationship between the human race and the process of preparing food. Packed with images from Adriá's legendary restaurant elBulli, his unique personal sketches, and explanatory diagrams that are used in his lectures, this book revolutionizes the way we look at how we prepare what we eat.
Book metadata
Contributors
Community tags
Community signals
Have: 7 · Like: 8 · Rating: 4.1 / 5 (10)
Current asking prices
Lowest
—
Median
—
Highest
—
Community comments
0 likes • 0 comments
Log in to like this book and join the discussion.
Loading comments…
Editions and similar books
Related titles. These are other books, not live offers for What is Cooking: The Action: Cooking, The Result: Cuisine.
Painting Beyond Pollock
Soviet Space Graphics: Cosmic Visions from the USSR
On Vegetables: Modern Recipes for the Home Kitchen
Garden Portraits: Experiences of Natural Beauty
, ,
Fake Love Letters, Forged Telegrams, and Prison Escape Maps: Designing Graphic Props for Filmmaking
Whose Bones?: An Animal Guessing Game
,
Rihanna: Luxury Supreme
Chefwise: Life Lessons from Leading Chefs Around the World
Suggest catalog improvements
Log in to submit metadata updates for this book.